Now that you have new Concerto Punch Bowl Set you will need some refreshing recipes.
Here are three quick and easy recipes to try. Let us know what you think.
2 – 3 ounce lime flavored Jell-O pouches
1 – Quart hot water
1 – 46 ounce can pineapple juice
2 -12 ounce cans of frozen orange juice
4½ – cups cold water
3 – liters ginger ale
Dissolve the Jell-O in the hot water and let cool
Add the pineapple juice, frozen orange juice, cold water, ginger ale and the cool Jell-O to your Schott Zwiesel Concerto Punch Bowl and stir all the ingredients until they are well blended.
Place plastic wrap over the top of the punch bowl and refrigerate for several hours.
If you want to make it alcoholic, simply add your favorite rum. Mine is Meyer’s Dark Jamaican rum. I find the dark rum adds a deeper richer flavor. Meyer’s Dark Jamaican Rum
½ – gallon of your favorite sherbet
1 – 64 ounce can pineapple juice (cold)
2 – liters ginger ale (cold)
When your company arrives add the pineapple juice, ginger ale and the sherbet. Stir briefly to blend the pineapple juice and ginger ale. The sherbet will slowly melt keeping the punch chilled.
White Wine Cooler
1 – orange
1 – bottle of reisling white wine
1 – 15-ounce can sliced peaches in heavy syrup
½ – cup of Cointreau orange liquor
¼ – cup sugar
Refrigerate at least one hour
You can adjust the sweetness by adding or reducing the sugar. One variation is to use dark brown sugar in place of the white sugar. I like the depth of flavor brown sugar adds similar to the Meyer’s Dark Rum.
The Schott Zwiesel Concerto Punch Bowl Set includes a 315 ounce punch bowl, six Concerto Life cocktail glasses and one ladle. Important to note is they are all made from Schott Zwiesel’s patented Tritan Crystal that resists breakage, scratches and chips.
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